Ep 8. The Best Grilled Chicken I've Ever Made: Jamaican Jerk Chicken

Sam The Cooking Guy is a show hosted by Sam Zien who is a professional cook, author, and television personality. The show focuses on teaching the audience how to make delicious dishes in a short amount of time. In season 1, episode 8, Sam teaches his audience how to make the best grilled chicken he has ever made: Jamaican Jerk Chicken.

The episode begins with Sam introducing the ingredients needed for the recipe. He explains that Jamaican Jerk Chicken is a spicy dish that is made by marinating chicken in a variety of spices and herbs. Sam then proceeds to mix the spices and herbs for the marinade in a bowl. The ingredients include: garlic powder, onion powder, cinnamon, nutmeg, thyme, salt, black pepper, allspice, ginger, brown sugar, and scotch bonnet peppers.

To marinate the chicken, Sam suggests cutting the chicken into smaller pieces so that it cooks evenly on the grill. He then adds the chicken into the bowl with the marinade and mixes it well. Sam advises marinating the chicken for at least two hours in the refrigerator before grilling it.

While waiting for the chicken to marinate, Sam shows his audience how to make a simple side dish of roasted sweet potatoes and onions. He recommends slicing the potatoes and onions into small pieces and adding a little bit of salt, pepper, and olive oil before putting them in the oven. Sam emphasizes that the key to making perfectly roasted sweet potatoes and onions is to toss them every once in a while to ensure even cooking.

After marinating the chicken for two hours, Sam preheats the grill to high heat. He then places the chicken on the hot grill and cooks it for approximately six minutes on each side, or until the internal temperature of the chicken reaches 165°F.

When the chicken is done, Sam takes it off the grill and lets it rest for a few minutes before serving it with the roasted sweet potatoes and onions on the side. Sam takes a bite of the chicken and exclaims that it is the best grilled chicken he has ever made. He credits the spicy and flavorful marinade for the delicious taste of the dish.

In conclusion, season 1, episode 8 of Sam The Cooking Guy teaches viewers how to make a delicious and flavorful dish of Jamaican Jerk Chicken. The episode is informative, easy to follow, and offers helpful tips for cooking the perfect grilled chicken. Sam's enthusiasm and passion for cooking are infectious, making this episode a must-watch for anyone who loves to cook.