Ep 4. The Best Steak Ever Starts With This Beef Tenderloin Recipe

In season 1 episode 4 of Sam The Cooking Guy, viewers are presented with a mouth-watering beef tenderloin recipe that promises to deliver the best steak ever. Sam, the host of the show, guides viewers through the process of selecting, preparing, seasoning and cooking a high-quality tenderloin using simple and easy-to-follow steps.

The episode begins with Sam explaining the difference between various beef cuts and why the tenderloin is one of the most premium cuts. He stresses the importance of selecting a good cut of meat, preferably grass-fed and hormone-free, and shows viewers how to properly trim and tie the tenderloin to ensure even cooking.

After preparing the tenderloin, Sam demonstrates how to make a homemade seasoning rub using a few key ingredients like kosher salt, black pepper, onion powder, and garlic powder. He explains the importance of seasoning the meat generously to get the best flavor, and how the rub should be applied evenly on all sides.

Next, Sam moves on to cooking the steak, using a simple sous vide method to ensure the meat is cooked to perfection. He shows viewers how to vacuum seal the seasoned meat and cook it in a water bath at a precise temperature for a specific amount of time. This method guarantees a consistent and juicy steak every time.

Finally, Sam shows viewers how to finish the steak by searing it on a hot cast-iron skillet to get that perfect crust. He also demonstrates how to make a simple and delicious compound butter using garlic and fresh herbs, which can be used to add even more flavor to the steak.

Throughout the episode, Sam shares tips and tricks for cooking the perfect steak, like letting the meat rest before cutting into it, and using a meat thermometer to check its temperature. He also shares his secrets for creating the perfect sear and achieving that ideal medium-rare doneness.

Overall, the episode is a comprehensive guide for anyone looking to make a premium steak at home. Sam’s easy-to-follow steps, combined with his infectious enthusiasm for cooking, make this episode a must-watch for steak lovers and aspiring home chefs alike.