Ep 3. We Recreated All The Items On Fastfood's International Menu!

Sam The Cooking Guy season 1 episode 3 is titled "We Recreated All The Items On Fastfood's International Menu!" In this episode, Sam is joined by his friend, Chef Jason Gronlund, as they tackle the challenge of recreating popular fast food items from international menus.

Sam and Jason start their adventure at Taco Bell, where they try to recreate the Cheesy Double Decker Taco from the Canadian menu. They use Sam's signature technique of using a griddle to cook the tortilla, which adds an extra layer of crunch. They also add some extra ingredients to elevate the flavor, and the final product looks identical to the original.

Next up, Sam and Jason head to McDonald's to recreate the McSpicy Chicken Burger from the Singapore menu. They start by creating a spicy mayonnaise sauce using sriracha and other spices. They then make a crispy chicken patty by marinating the chicken in buttermilk and coating it with a mixture of flour and spices. The burger is assembled with lettuce and tomato and the final product proves to be a hit with the taste testers.

The duo heads to KFC to try and recreate the Korean Zinger Burger. They make a spicy mayo sauce using gochujang and sriracha and add it to a crispy chicken patty. They also add coleslaw with a Korean twist, made with rice vinegar and sesame oil. The burger is a hit, with Sam and Jason claiming it's even better than the original.

The next stop is Subway, where Sam and Jason attempt to recreate the Chicken Teriyaki Sandwich from the Japanese menu. They marinate the chicken in a homemade teriyaki sauce and grill it to perfection. They also make a creamy dressing to add to the sandwich and add some additional vegetables to give it a crunch. The final sandwich looks and tastes amazing, with the teriyaki sauce adding an extra layer of bold flavor.

At the last stop, Sam and Jason head to Starbucks to try and recreate the Iced Matcha Latte from the Japanese menu. They start by making a homemade matcha syrup using matcha powder and sugar. They then mix the syrup with milk and ice to create a refreshing and delicious drink. The team is pleased with their final creation, claiming it's even better than the original.

In this episode, Sam and Jason showcase their culinary skills by recreating fast food items from international menus. From Taco Bell's Cheesy Double Decker Taco to Starbucks' Iced Matcha Latte, they provide tips and tricks to make these dishes at home. They also add their own twist to each dish, elevating the flavors and creating delicious results. Overall, this episode is a fun and entertaining ride for foodies and fast food enthusiasts alike.