Ep 20. The Best Breakfast Burrito You've Never Had

In episode 20 of Sam The Cooking Guy season 1, titled "The Best Breakfast Burrito You've Never Had," Sam shows viewers how to make an epic breakfast burrito that will change their morning routine forever.

Starting with a homemade blend of spices for the breakfast sausage, Sam cooks up a batch of savory pork sausage that will be the star of the burrito. He then prepares a batch of crispy hash browns, cooking them to the perfect level of golden-brown doneness.

After whisking together a batch of eggs, Sam adds the sausage, hash browns, and some diced onions and peppers to the pan, cooking everything together until the eggs are perfectly fluffy and the veggies are just tender.

Assembling the burrito is a work of art, with Sam layering the egg mixture, a generous scoop of guacamole, and a sprinkling of grated cheese onto the tortilla. He then rolls it all up tightly, wrapping it in foil to keep it warm and allowing all the delicious flavors to meld together.

In addition to the breakfast burrito, Sam also demonstrates how to make the perfect cup of coffee to accompany it, using his espresso machine to brew up a rich, creamy shot of espresso that he combines with frothed milk for a silky latte.

As always, Sam's approach to cooking is fun, approachable, and full of helpful tips and tricks that will leave viewers feeling confident in the kitchen. Whether they're looking to spice up their morning routine or wow guests with a delicious brunch spread, this episode is sure to inspire and delight.

Tune in to "The Best Breakfast Burrito You've Never Had" for a mouthwatering lesson in the art of breakfast burritos and a satisfying cup of coffee.