Ep 18. The Best Quick And Easy Grilled Shrimp Recipe
- November 26, 2019
- 9 min
Sam The Cooking Guy season 1 episode 18, titled "The Best Quick And Easy Grilled Shrimp Recipe," is an episode dedicated to showing viewers how to make a simple yet delicious grilled shrimp dish that can be prepared in no time.
The episode begins with Sam introducing the recipe and noting that it is perfect for a last-minute dinner or a quick appetizer when entertaining guests. He starts off by showing viewers how to prepare the shrimp, explaining that it is important to clean and devein the shrimp before grilling them. He also notes that it is best to use jumbo shrimp for this recipe, as they are meatier and hold up better on the grill.
Sam then moves on to the marinade, which is made using olive oil, garlic, salt, and pepper. He emphasizes that it is important to let the shrimp marinate for at least 30 minutes before grilling to ensure that they are well seasoned and flavored.
Next, Sam demonstrates how to prepare the grill for cooking the shrimp. He recommends using a grill pan or a grilling basket to keep the shrimp from falling through the grates. He also notes that it is important to preheat the grill to high heat to get a good sear on the shrimp.
Once the grill is hot, Sam places the marinated shrimp on the grill and cooks them for about 2-3 minutes per side, until they are cooked through and have a nice char on the outside.
To serve, Sam suggests garnishing the shrimp with chopped parsley, lemon wedges, and a drizzle of olive oil. He notes that this dish pairs well with a simple salad or grilled vegetables for a complete meal.
Throughout the episode, Sam shares tips and tricks for grilling the perfect shrimp, such as not overcrowding the grill and making sure to brush the shrimp with a little oil before grilling to prevent sticking.
Overall, "The Best Quick And Easy Grilled Shrimp Recipe" is a great episode for anyone looking to add a simple and delicious seafood dish to their repertoire. Sam's easy-to-follow instructions and helpful tips make this recipe an approachable and achievable option for cooks of all skill levels.
