Ep 17. The Most Expensive Sandwich I've Ever Made Wagyu Katsu Sando
- November 26, 2019
- 17 min
Sam The Cooking Guy season 1 episode 17, titled "The Most Expensive Sandwich I've Ever Made Wagyu Katsu Sando," is a mouth-watering episode that revolves around the creation of a high-end sandwich. The host and chef of the show, Sam Zien, takes us on a culinary journey through the preparation of a luxurious Japanese-style sandwich that features top-quality ingredients such as A5 wagyu beef, panko-breaded and deep-fried to perfection, shiso leaves, and tonkatsu sauce.
Throughout the episode, Sam breaks down the necessary steps to create this ultimate indulgence, and he also puts a fun twist on the classic sandwich by using fluffy white bread instead of the traditional Japanese milk bread. He starts by seasoning the wagyu beef with salt and pepper, and then frying it in hot oil until it is golden brown. Once it is cooked, Sam carefully cuts the meat into thin slices and drizzles it with tonkatsu sauce, which adds a sweet and savory flavor to the dish.
Next, he assembles the sandwich by layering the tender wagyu slices onto the white bread, followed by a generous serving of shredded cabbage and thinly sliced onions. He then adds the shiso leaves, which give the sandwich a fresh and slightly minty taste. To finish it off, Sam tops the sandwich with the second slice of bread, which he has smeared with a layer of Japanese mayo.
As Sam unveils the end product, we see that the wagyu katsu sando is an impressive and delectable masterpiece that is worth its hefty price tag. His guests are left in awe of the sandwich's many flavors and textures, and Sam's passion for food is evident in his expert preparation.
Overall, Sam The Cooking Guy season 1 episode 17 is a must-watch for food enthusiasts and sandwich lovers alike. The episode is a celebration of the art of cooking and highlights Sam's unique approach to food, as he creates a dish that is both luxurious and approachable. With his infectiously enthusiastic personality, Sam proves that cooking is a joyful and rewarding experience that anyone can enjoy.