Ep 16. Greek Food Feast - Ft. Grilled Chicken, Lamb And Beef!

In season 1 episode 16 of Sam The Cooking Guy, titled "Greek Food Feast - Ft. Grilled Chicken, Lamb And Beef!", Sam takes viewers on a journey through the Greek cuisine. The episode features a trio of meats: chicken, lamb, and beef that are grilled to perfection and served together. Sam starts off by showing viewers how to marinate the meats in a blend of flavorful herbs and spices, including oregano, garlic, and lemon juice. He then proceeds to cook each meat to its ideal temperature on the grill.

While the meats are cooking, Sam prepares a refreshing Greek salad made with cucumbers, tomatoes, red onion, and feta cheese. He dresses the salad with a simple yet delicious vinaigrette made of olive oil, red wine vinegar, and dried oregano.

To complement the grilled meats and salad, Sam also makes a tzatziki sauce using Greek yogurt, chopped cucumber, minced garlic, and fresh dill. The creamy and tangy sauce is a perfect addition to the grilled meats.

Throughout the episode, Sam shares tips and tricks to ensure that the meats are cooked to perfection and packed with flavor. For example, he advises viewers to allow the meat to rest for a few minutes after cooking before slicing them to ensure that all of the juices remain in the meat instead of running out onto the cutting board.

As the meats and salad are prepared, Sam also demonstrates how to assemble the ultimate Greek feast. He arranges the meats and salad on a large platter, topping them with the tzatziki sauce and some fresh herbs.

Overall, "Greek Food Feast - Ft. Grilled Chicken, Lamb And Beef!" is a mouth-watering episode that showcases the delicious flavors of Greek cuisine. Viewers are sure to be inspired to try their hand at recreating this tasty feast in their own kitchens.