Ep 14. The Butter Burger Juiciest Burger Ever!

In season 1 episode 14 of Sam The Cooking Guy, viewers are in for a treat as Sam shows them how to make the juiciest burger ever – the Butter Burger.

Sam begins the episode by teaching viewers how to make the perfect patty for their burger. He emphasizes the importance of using ground chuck with at least 20% fat to ensure the burger is juicy and flavorful. He then shows viewers how to form the patty by gently handling the meat and forming it into a ball before flattening it out into a patty.

Next, Sam moves on to the most important part of the Butter Burger – the Butter. He explains that by adding a pat of butter to the top of the burger patty while it's cooking, the butter will melt and infuse the burger with a rich, buttery flavor and keep it incredibly juicy.

While the burgers are cooking, Sam takes viewers through the process of making a homemade garlic aioli sauce to top off the burgers. He blends garlic, mayonnaise, lemon juice, and a few other ingredients before putting it all together in a container.

Once the burgers are done cooking, Sam shows viewers how to assemble the perfect Butter Burger. He toasts the buns and then spreads the garlic aioli sauce on the bottom of each bun. He then adds lettuce, tomato, and red onion to each bun before putting the juicy, buttery burger patty on top. Lastly, he tops off the burger with a slice of cheese and the other half of the bun.

Sam wraps up the episode by taking a bite out of the Butter Burger and exclaiming how juicy and flavorful it is. He encourages viewers to try making the Butter Burger at home and experiment with different toppings and seasonings to make it their own.

Overall, season 1 episode 14 of Sam The Cooking Guy is a must-watch for any burger lover looking to up their burger game. Sam's tips and tricks for making the juiciest burger ever are easy to follow and will leave viewers drooling and craving a Butter Burger of their own.