Ep 10. Epic Grilled Beef Short Ribs

In season 1 episode 10 of Sam The Cooking Guy, viewers are in for a treat as Sam shares his recipe for epic grilled beef short ribs. The episode starts off with Sam marinating the short ribs in a flavorful blend of spices, soy sauce, and brown sugar. As the ribs soak up the marinade, Sam shows viewers how to prep the grill and get it to the perfect temperature for cooking.

Once the grill is ready, Sam places the short ribs on the grates and lets them cook low and slow for several hours. Throughout the cooking process, he shares tips and tricks for keeping the ribs tender and juicy, including how to properly baste them and when to flip them over.

As the ribs near completion, Sam whips up a simple yet delicious side dish of roasted potatoes and onions. He also demonstrates how to make a refreshing cucumber salad that pairs perfectly with the rich flavors of the beef.

Once the beef short ribs are fully cooked and tender, Sam removes them from the grill and lets them rest for a few minutes before slicing into them to reveal the mouthwatering, succulent meat inside.

As Sam plates up the beef and sides, he offers suggestions for drinks that would complement the dish, such as a bold red wine or a crisp, light beer. He also encourages viewers to experiment with different marinades and rubs to create unique flavor profiles for their own grilled short ribs.

Throughout the episode, Sam's infectious enthusiasm and laid-back approach to cooking make the recipe easy to follow and enjoyable to watch. Whether viewers are seasoned grill masters or just starting out, they'll be inspired to fire up their own grill and try out this epic beef short rib recipe for themselves.

Overall, season 1 episode 10 of Sam The Cooking Guy is a must-watch for anyone who loves delicious, hearty meals and wants to learn how to make an unforgettable grilled beef short ribs dinner.