Ep 4. Phoenix: Hot and Bothered
- TV-PG
- July 30, 2015
- 21 min
Desert bound in the Valley of the Sun, Chef Rusty happens upon some untraditional proteins for this week's Eat & Greet. Committed to the culinary adventure, Chef relies on his southern roots to take recipes like Cajun Gringo Rabbit Tamales and Fall Squash Gratin to the next level.