Ep 1. Kolkata and Chennai

Rick Stein's India is a documentary show that follows famous chef and food writer, Rick Stein, as he explores the vast and diverse culinary culture of India. In season 1, episode 1, titled Kolkata and Chennai, Rick travels to two cities that are known for their unique and delicious cuisine - Kolkata and Chennai.

The episode begins in Kolkata where Rick explores the bustling streets and markets filled with vibrant colors, smells, and sounds. He meets with local chefs and food vendors who share their knowledge about the traditional dishes of Kolkata. Rick tries the famous street food, puchka, a popular snack made from a hollow, fried dough ball filled with spiced potato and tamarind water. He also samples a variety of seafood dishes, including hilsa, a local fish considered a delicacy in Kolkata.

Next, Rick travels to Chennai, a city in the South of India. Here, he discovers the rich history of South Indian cuisine and how the region's food has been influenced by its geography, religion, and culture. He visits the iconic Madras Café, which has been serving authentic South Indian food for over 75 years. Rick tries traditional dishes like dosa, idli, and sambar, and learns about the different types of rice used in South Indian cooking, including the fragrant basmati rice.

Throughout the episode, Rick also highlights the social and economic impact of these local cuisines on their respective cities. He visits a school where disadvantaged children are taught how to cook, and he talks with local traders who depend on the vibrant food culture for their livelihoods.

As the episode ends, Rick reflects on the beauty and diversity of Indian cuisine and how it binds together the country's different regions and people. He acknowledges that there is still so much to explore and learn about Indian food, and he looks forward to his upcoming adventures in the rest of the country.

Rick Stein's India season 1, episode 1 - Kolkata and Chennai - is a fascinating and informative journey through two cities with unique and distinct culinary identities. With Rick as our guide, we discover the passion and pride that locals have for their food, and we gain an appreciation for how food is not just sustenance, but a reflection of a community's history, culture, and traditions.