Ep 6. Bangladesh

Rick Stein's Far Eastern Odyssey takes viewers on a culinary journey across Asia, exploring unique and diverse cuisines that are often overlooked in the Western world. In season 1 episode 6, Rick travels to Bangladesh, a country known for its flavorful dishes and vibrant street food scene.

As Rick arrives in the bustling city of Dhaka, he is met with a whirlwind of sights, smells, and sounds. From crowded marketplaces to lively street vendors, the city is a food lover's paradise. Rick sets out to uncover the hidden gems of the local cuisine, seeking out traditional dishes and contemporary twists on classic recipes.

One of the first dishes Rick tries is a popular street food snack known as chotpoti. Made with chickpeas and potatoes in a tangy tamarind sauce, chotpoti is a savory and satisfying dish that is sold all over Dhaka. Rick visits a local vendor who specializes in this dish and learns firsthand about the unique spices and flavors that go into its preparation.

Next, Rick travels to the port city of Chittagong, where he discovers a love for seafood. He visits a bustling fish market, where he tries a variety of fresh catches, including prawns, squid, and pomfret. Rick is amazed by the variety of flavors and textures in the seafood dishes of Bangladesh, and he learns from local chefs about the different ways in which they are prepared.

In the coastal city of Cox's Bazar, Rick visits a beautiful beachfront and tries some of the region's famous seafood curries. He learns about the unique flavors of Bangladeshi curries, which typically feature a blend of spices such as cumin, coriander, and turmeric. Rick tries a prawn curry and a fish curry, both of which are packed with bold and tangy flavors.

Throughout his journey, Rick also explores the cultural and historical significance of food in Bangladesh. He visits a rural village where he learns about the importance of rice in the local diet, as well as the significance of fish in the country's cuisine. Rick also meets with a local family who invites him into their home to cook alongside them and learn about traditional Bangladeshi dishes.

Overall, Rick Stein's Far Eastern Odyssey season 1 episode 6 is a delicious and eye-opening exploration of the cuisine and culture of Bangladesh. From savory street food snacks to mouth-watering seafood curries, Rick discovers the unique flavors and spices that make Bangladeshi cuisine so special.