Ep 3. Thailand and Malaysia
- July 30, 2009
- 59 min
Rick Stein's Far Eastern Odyssey season 1 episode 3 is titled "Thailand and Malaysia", and it follows the renowned chef and food writer as he travels across Southeast Asia to discover the diverse and flavorful cuisines of Thailand and Malaysia.
The episode begins in Bangkok, where Rick explores the bustling street food scene and highlights some of his favorite Thai dishes, such as pad Thai, green curry, and som tam (papaya salad). He then visits a local market where he learns about the different ingredients used in Thai cooking and picks up fresh herbs and spices for his own recipes.
Rick travels to the northern region of Thailand to visit a small village called Ban Rai Kong Khing, where the locals prepare a traditional northern Thai dish called khao soi. He watches as the villagers make the flavorful noodle soup from scratch and enjoys a bowl himself.
Next, Rick heads to the southern region of Thailand to visit the fishing village of Pak Phun. He takes a boat out to sea with the local fishermen and learns about the traditional fishing techniques used in the area. He then helps the fishermen prepare a feast using the fresh seafood they caught, including a spicy seafood salad and grilled fish.
Rick's journey continues as he travels to Malaysia, where he explores the vibrant food scene in the capital city of Kuala Lumpur. He visits a bustling night market and tries some of the local specialties, such as beef rendang and nasi lemak.
Next, Rick heads to the island of Penang, which is known for its diverse and flavorful street food. He embarks on a food tour and tries dishes such as char kway teow, curry laksa, and satay.
The episode concludes with Rick learning how to make one of Malaysia's national dishes, nasi kerabu, in the village of Kampung Baru. He watches as the locals prepare the vibrant blue rice and the accompanying dishes, including fried chicken and pickles.
Overall, Rick Stein's Far Eastern Odyssey season 1 episode 3 offers a fascinating and delicious look at the cuisines of Thailand and Malaysia. With Rick's expert guidance, viewers will be inspired to try new ingredients and flavors in their own cooking.