Ep 3. Rockin' Rolls on a Sushi Sunday

Rev Run's Sunday Suppers season 3 episode 3, titled "Rockin' Rolls on a Sushi Sunday," follows Rev Run and his family as they prepare for a sushi-themed dinner party. The episode begins with Rev Run heading to a local fish market to pick up fresh fish for the rolls. He explains the importance of only purchasing the highest quality fish for sushi, as it is meant to be eaten raw.

Back at home, Rev Run's son, Diggy, takes charge of making the sushi rice. He explains the importance of washing the rice multiple times to remove excess starch and ensures that it is at the perfect consistency for rolling. Meanwhile, Rev Run's daughter, Angela, prepares the fillings for the rolls, including avocado, crab, and cucumber.

As the guests arrive, Rev Run and his wife, Justine, show them how to properly use chopsticks. They then begin making their own sushi rolls, with Rev Run leading the way and offering tips and tricks on proper rolling technique.

Throughout the episode, the family shares stories and memories while preparing the meal, highlighting the importance of coming together over food and enjoying each other's company. The episode concludes with the family and guests coming together to feast on their delicious homemade sushi rolls.

Overall, "Rockin' Rolls on a Sushi Sunday" is a fun, lighthearted episode that showcases the importance of family and coming together over food. Viewers will enjoy learning about the art of making sushi and seeing the Rev Run family's dynamic in action.