Ep 4. Wok and Roll

In Rev Run's Sunday Suppers season 2 episode 4, titled Wok and Roll, viewers are taken on a culinary journey through Asian cuisine. Rev Run, along with his wife Justine, prepare a variety of dishes using a wok, a traditional cooking vessel commonly used in Asian cooking.

The episode begins with Rev Run and Justine discussing their love for Asian food and their experiences with it. They then proceed to show viewers how to properly season and heat a wok, an essential step in cooking with this unique cooking vessel.

Next, Rev Run and Justine prepare a variety of dishes, starting with a classic Chinese dish, hot and sour soup. They demonstrate how to incorporate fresh ingredients such as bamboo shoots, mushrooms, and tofu, giving tips on how to achieve the perfect balance of flavors.

Throughout the episode, the couple also prepares other dishes such as spicy shrimp stir-fry, vegetable fried rice, and sesame chicken. They provide helpful tips for cooking with a wok, including the importance of high heat and timing, in order to achieve the desired texture and flavor of each dish.

In addition to the cooking demonstrations, the episode also includes moments of light-hearted banter between Rev Run and Justine, showcasing their playful and loving relationship. They discuss their experiences of trying new foods while traveling and also share some of their favorite Asian restaurants.

The episode wraps up with Rev Run and Justine sitting down to enjoy their meal with their family, demonstrating the importance of coming together over a shared love of food and family. As always, the couple highlights the importance of making every meal special and memorable, no matter how simple or complex the dish may be.

Overall, Wok and Roll is a fun and informative episode, providing viewers with helpful tips and tricks for cooking with a wok while also showcasing Rev Run and Justine's love for Asian cuisine.