Ep 2. Okanagan Valley

In the second episode of season 2 of Restaurants on the Edge, the team travels to the stunning Okanagan Valley in British Columbia, Canada. The episode follows the team as they work with the owners of a restaurant called The Vault, which is situated in a former bank building in the heart of the valley.

The Vault's owners, Erika and Chris, are a married couple who have poured all of their savings into the restaurant, but despite their efforts, the business is struggling to attract customers. The team quickly identifies a number of issues with the restaurant's branding, menu, and overall concept, and sets about helping the owners to make some key changes.

The first challenge that the team faces is the restaurant's menu, which is overly complex and confusing. Over the course of the episode, they work with Erika and Chris to simplify the menu, highlighting key items that will appeal to the local market. They also encourage the owners to embrace local produce and to showcase the amazing flavors of the Okanagan Valley.

Another major issue with The Vault is its branding and decor. The restaurant is located in a historic bank building, but the team finds that the interior is bland and uninspiring, lacking in any character or charm. They encourage Erika and Chris to lean into the building's history and to create a more welcoming and stylish interior that will appeal to customers.

One of the most memorable parts of the episode takes place when the team takes Erika and Chris on a tour of a nearby organic farm. There, they meet with local farmers and learn more about the unique produce that the Okanagan Valley has to offer. The team is impressed by the quality and variety of the ingredients, and encourages Erika and Chris to incorporate them into their menu in order to stand out from other restaurants in the area.

Overall, the episode is a heartwarming and inspiring look at the challenges faced by small business owners in the restaurant industry. The team's expertise and guidance helps Erika and Chris to transform their struggling restaurant into a thriving business that celebrates the flavors and charm of the Okanagan Valley.