Ep 4. Costa Rica

In season 1, episode 4 of "Restaurants on the Edge," the team heads to the tropical destination of Costa Rica. The episode begins with the introduction of a family-run restaurant called Trio, located in the heart of Tamarindo, a popular tourist destination.

Although the restaurant boasts beautiful ocean views and a prime location, it hasn't been doing well lately. The menu is outdated, the decor is tired, and tourists often pass it by in search of more modern and trendy options.

The team, consisting of designer Karin Bohn, chef Dennis Prescott, and restaurateur Nick Liberato, is tasked with transforming Trio and reviving its business. Karin takes on the design challenge of refreshing the outdated decor with a focus on warm, natural elements that celebrate Costa Rica's culture.

Chef Dennis works with the restaurant's kitchen staff to create a new menu that highlights local ingredients and modern flavors. He also introduces the team to a local coffee farm and teaches them about the importance of sustainable and ethical farming practices.

Finally, Nick works with the Trio team to improve their customer service skills and create a more welcoming atmosphere. He also helps them to develop a strategy for better marketing and reaching out to potential customers.

Along the way, the team faces challenges such as language barriers and cultural differences, but they work together to overcome these obstacles and bring Trio back to life.

The episode ultimately ends with a grand reopening, where the Trio team debuts their new look, menu, and approach to hospitality. The locals and tourists alike enjoy the revitalized restaurant, and the team departs Costa Rica knowing that they have made a positive impact on this small community.

Overall, this episode of "Restaurants on the Edge" showcases the power of collaboration and the importance of honoring a location's unique culture and environment.