Ep 2. Hong Kong

In the second episode of Restaurants on the Edge Season 1, the team travels to Hong Kong to help struggling restaurant The Jumbo, located on a boat in the Aberdeen Harbour. The restaurant, once a popular tourist destination, has seen a sharp decline in business due to changes in tourism patterns, increased competition, and a lack of modernization.

The team, made up of Chef Dennis the Prescott, interior designer Karin Bohn, and restaurateur Nick Liberato, aims to revamp the restaurant to attract a younger clientele and bring it up to modern standards while retaining its unique charm and history.

Karin starts by focusing on the restaurant's decor, opting for a more understated and elegant design that still pays homage to the boat's history and cultural significance. She works with local artists to create unique pieces that highlight the beauty of Hong Kong, like a wall mural made from antique tiles.

Meanwhile, Dennis sets out to revamp the restaurant's menu, which has become outdated and uninspiring. He samples local ingredients and flavors, incorporating them into dishes that showcase the best of Hong Kong's culinary heritage while appealing to modern tastes. His dishes, like a spicy pork belly bao and a sesame-crusted tuna with wasabi sauce, are a hit with the locals who visit the restaurant.

Nick takes on the challenging task of rebranding The Jumbo, creating a new name and logo that better reflects the restaurant's heritage and new direction. He also works with the staff to improve their customer service skills, emphasizing the importance of creating a welcoming atmosphere that makes every guest feel special.

The team encounters a few obstacles along the way, like a stubborn kitchen staff and unexpected challenges during the renovation process. However, they persevere, determined to bring The Jumbo back to its former glory.

By the end of the episode, The Jumbo has been transformed into a sleek and sophisticated restaurant that still retains its unique charm and cultural significance. The updated menu, decor, and branding have already attracted a younger clientele, and the staff is more confident and capable than ever.

Restaurants on the Edge Season 1 Episode 2 is a heartwarming and inspiring episode that showcases the impact of thoughtful design, delicious food, and excellent customer service on a struggling restaurant. It also celebrates the rich cultural heritage and beauty of Hong Kong, offering viewers a glimpse into the city's unique culinary scene and stunning waterfront scenery.