Ep 8. Pie Vs. Pie

In Restaurant Startup season 2 episode 8, titled "Pie Vs. Pie," the competition heats up as two pie-focused restaurants vie for the opportunity to secure funding from investors Tim Love and Joe Bastianich. This episode features two very different concepts, each with a unique take on the classic dessert.

First up is Joy’s Oven, a home-style bakery founded by Joy Vincent in Houston, Texas. Joy specializes in sweet and savory pies, with flavors ranging from classic apple to chicken pot pie. She prides herself on using only the freshest ingredients, and her pies have developed a loyal following in her community. In this episode, Joy is hoping to secure the funding she needs to expand her business and take it to the next level.

Next, we meet the team behind The Pie Hole, a Los Angeles-based bakery with a focus on creative, whimsical pies. Founded by sisters Becky and Cheryl Grubbs, The Pie Hole offers flavors like Earl Grey tea and Mexican chocolate, as well as savory options like shepherd’s pie and quiche. They’ve already expanded to three locations in California and are looking for investment to help them bring their unique concept to a wider audience.

Throughout the episode, Tim and Joe put each team through a series of challenges designed to test their business acumen and culinary skills. First, they ask the teams to create a signature pie that showcases their unique style and flavor profile. Joy’s Oven impresses the investors with a classic apple pie, while The Pie Hole wows them with a sweet and spicy Boot Kickin’ Chili Chocolate Pie.

Next, the teams are challenged to create a savory pie that can be served as a main course. Joy’s Oven creates a chicken pot pie with a biscuit crust, while The Pie Hole goes for a shepherd’s pie with a twist – their version is made with sweet potatoes instead of the traditional mashed potato topping.

As the competition heats up, both teams face setbacks and challenges. Joy struggles with the financial side of her business, while The Pie Hole’s branding and marketing efforts are criticized by the investors. In the end, it’s up to Tim and Joe to decide which team has the most potential and is most deserving of their investment dollars.

Throughout the episode, viewers get a behind-the-scenes look at the challenges and opportunities facing up-and-coming restaurateurs. From marketing and branding to menu development and financial management, there’s a lot more to running a successful restaurant than just cooking great food. And for the teams featured in this episode, the stakes couldn’t be higher.

Overall, "Pie Vs. Pie" is a fast-paced and engaging episode that showcases the creativity and vision of two talented pastry chefs. Whether you’re a fan of classic pies or more adventurous flavors, there’s something for everyone in this tasty showdown. And for anyone thinking about starting their own food-related business, this episode offers a valuable look at the highs and lows of the restaurant industry.