Ep 1. Barbecue With Attitude

In the first episode of Restaurant Stakeout season 3, host Willie Degel takes on a barbecue restaurant in New York City called Barbecue With Attitude. The restaurant owner, Keith, is having trouble managing his staff and keeping the restaurant clean, which is affecting the quality of the food and customer experience.

Willie installs hidden cameras throughout the restaurant to observe the staff and diners without being noticed. In his first observation, he notices that the staff is not following the proper food safety procedures, such as wearing gloves when handling food and properly storing raw meat. He also observes the staff arguing and not communicating effectively with each other.

To address these issues, Willie meets with Keith and the staff to discuss the problems he observed and develop a plan to improve the operations. Willie also brings in an expert barbecue chef to train the staff on proper cooking techniques and flavor profiles.

Throughout the episode, Willie works with the staff to implement these changes and improve the overall customer experience. He also conducts a sting operation, where he poses as a customer and tests the staff's knowledge and service skills.

In the end, Willie and the team are able to improve the cleanliness, efficiency, and food quality at Barbecue With Attitude. The staff shows better communication and teamwork, and the customers are pleased with their dining experience.

Restaurant Stakeout season 3 episode 1 provides valuable insights into the challenges of running a restaurant and the importance of proper training and communication among staff.