Ep 11. Barely Edible

In the Restaurant: Impossible season 6 episode 11 titled "Barely Edible," Chef Robert Irvine is called in to help a family-run Mexican restaurant in Las Vegas, Nevada. The restaurant, named Mama Maria's, is struggling to bring in customers and stay afloat due to poor management and a lack of consistency in their dishes.

When Chef Robert arrives at Mama Maria's, he is immediately taken aback by the state of the kitchen and the quality of the food. The restaurant is dirty and disorganized, and many of the ingredients are expired or of low quality. The family members who run the restaurant are at odds with one another and have trouble communicating effectively.

Chef Robert works with the family to create a new menu that emphasizes fresh ingredients and traditional Mexican flavors. He also helps them reorganize the kitchen and improve their cooking techniques. Throughout the episode, there are several tense moments as family members struggle to adapt to the changes and work together as a team.

In the end, Chef Robert reveals the newly renovated restaurant to the family and their customers. The space has been completely transformed with new decor, lighting, and artwork. The menu has been revamped with delicious, authentic Mexican dishes that showcase the family's heritage and culinary skills. And, most importantly, the family has been able to come together and work as a cohesive team.

Overall, "Barely Edible" is an inspiring episode of Restaurant: Impossible that highlights the power of teamwork and determination. Chef Robert Irvine's expertise and guidance have helped Mama Maria's get back on track and regain their reputation as a top Mexican restaurant in Las Vegas.