Ep 4. Rising Sun Bistro

In Restaurant: Impossible season 5 episode 4, chef Robert Irvine visits Rising Sun Bistro, a family-owned restaurant in Kalispell, Montana, that is struggling to keep its doors open. The restaurant is owned by a mother and daughter duo who are passionate about their food, but their lack of experience in running a restaurant has led to financial trouble and a dwindling reputation in the community.

As Irvine walks through the restaurant, he notices multiple issues that need to be addressed. The decor is outdated and uninviting, the kitchen is cluttered and disorganized, and the menu lacks focus and consistency. The mother and daughter are also overwhelmed and have not established clear roles for themselves in the business.

Irvine begins his mission to turn the restaurant around by meeting with the owners and staff to understand their vision for the business. He then leads a complete makeover of the restaurant, transforming the decor into a modern and welcoming space. He also works with the chefs to streamline the menu and create dishes that highlight their strengths.

One major challenge Irvine faces is teaching the mother and daughter how to work together effectively. The two have conflicting ideas about the direction of the restaurant and struggle to communicate with each other. Irvine, with the help of a business consultant, works to establish clear roles and responsibilities for each of them and helps them learn how to communicate effectively.

Throughout the episode, Irvine also addresses issues with the restaurant's finances, creating a plan for the owners to improve their budget and marketing strategies. He also works with the front-of-house staff to improve customer service and create a more pleasant dining experience for customers.

By the end of the episode, Rising Sun Bistro has been completely transformed. The owners are more confident in their roles and working together effectively, the kitchen is running smoothly and producing delicious food, and customers are raving about the improved experience at the restaurant. Irvine leaves the mother and daughter with the tools they need to continue running a successful business and a bright future ahead.