Ep 5. Snooty Fox

In the fifth episode of the second season of Restaurant: Impossible, world-renowned chef Robert Irvine is facing yet another daunting challenge as he tackles the Snooty Fox restaurant in Indianapolis, Indiana. The Snooty Fox, a family-owned establishment, has been struggling to stay afloat amidst the competitive restaurant industry. When Robert arrives, he is met with a stagnant décor, a disorganized kitchen, and an uninspired menu.

The owners, who are two sisters, have been divided on which direction to take the restaurant. One sister, who is also the chef, wants to stick to traditional recipes and fine dining, while the other sister wants to inject some modern flair and make the restaurant more casual. This disagreement has led to tension and confusion among the staff and ultimately resulted in a decline in sales and customers.

Robert begins his investigation by observing the restaurant's service and finds that the staff lacks basic communication and leadership skills. The kitchen is also in disarray, with expired and poorly stored ingredients that are compromising the quality of the food. Robert decides that a complete overhaul will be necessary to bring the restaurant back to life.

In just two days, Robert sets to work, redesigning the décor with a modern and fresh look that reflects the restaurant's intended new direction. The menu is revamped with lighter and more contemporary dishes that appeal to a broader range of customers. Robert also provides coaching to the staff, teaching them communication skills, leadership, and teamwork.

Despite facing numerous challenges and setbacks, including a shortage of staff, the Snooty Fox is finally reopened. The response from customers is overwhelmingly positive, and the staff is reinvigorated, now working as a cohesive team. The food is also a hit, with customers applauding the innovative recipes and presentation.

In the end, Robert is able to bring the two sisters together, helping them understand the importance of working together and compromising to achieve success. The restaurant is now on a path to success, with a clear vision and leadership in place.

Overall, the episode is a testament to Robert's remarkable ability to identify the root of a restaurant's problems and provide effective solutions that lead to tangible results. The Snooty Fox is a prime example of the transformative power of Restaurant: Impossible.