Watch Restaurant Australia

Restaurant Australia is a 2015 television series that takes viewers on a culinary journey through Australia's diverse and vibrant food scene. The show, which features six episodes, explores the country's vast natural resources, unique cultural influences, and talented chefs, who work tirelessly to create dishes that exemplify Australia's world-class cuisine.

Throughout the series, viewers are taken on a tour of various locations across Australia, including its picturesque coasts, bustling cities, and rural countryside. Along the way, the show's hosts and guest chefs meet with local producers and farmers, taking a hands-on approach to discovering some of the country's most exceptional ingredients.

The show's focus on localism and sustainability is a hallmark of its approach, with producers, chefs, and cooks alike working to showcase Australian cuisine's strengths and uniqueness. From fresh seafood caught off the coast of Sydney and Melbourne's vibrant restaurant scene to the rich agricultural history of Tasmania and the South Australian Outback, viewers are shown a side of Australia that is often overlooked by tourists and locals alike.

One of the show's most significant strengths is the way it celebrates the diversity of Australian cuisine by spotlighting various regional specialties and cultural influences. From the fiery, spicy flavors of Southeast Asia and the Mediterranean-inspired seafood dishes of Perth to the hearty meat pies of Queensland and the indigenous ingredients and cooking techniques of the Northern Territory, Restaurant Australia offers a comprehensive overview of the country's rich food traditions.

Along the way, viewers are introduced to some of the country's top chefs, including Ben Shewry of Melbourne's Attica and Dan Hunter of Brae, both of whom have made a name for themselves with their innovative approaches to contemporary Australian cuisine. Other featured chefs include Mark Olive, who specializes in fusing indigenous ingredients with modern cooking techniques, and Christine Manfield, who is known for her inventive desserts and elegant use of regional ingredients.

One of the show's most visually stunning features is the way it captures the natural beauty of Australia, showing viewers some of the country's most breathtaking landscapes and vistas. From the sparkling waters of Sydney Harbour to the rugged peaks of the Blue Mountains and the sun-kissed plains of the Outback, Restaurant Australia offers a glimpse into a world that is both unforgiving and awe-inspiring.

Overall, Restaurant Australia is a feast for the senses, offering viewers a tantalizing glimpse into one of the world's most exciting and dynamic food scenes. Combining stunning visuals, engaging storytelling, and mouth-watering cuisine, the show offers a perfect introduction to the diverse and remarkable world of Australian cuisine. Whether you're a seasoned foodie or a curious traveler, this series is not to be missed.

Restaurant Australia is a series that ran for 1 seasons (3 episodes) between January 1, 2015 and on