Ep 5. New Forest

Extraordinary Places to Eat season 2 episode 5, titled "New Forest," takes viewers on a culinary adventure through the lush and picturesque landscape of England's New Forest. Host Fred Sirieix is joined by renowned chef Angela Hartnett as they explore the unique flavors and culinary traditions of the region.

The episode begins with Fred and Angela exploring the historic Burley Manor, a stunning 17th century manor house that has been converted into a hotel and restaurant. Here, they sample some of the delicious dishes created by head chef James Forman, who has a passion for using local produce in his cooking. From succulent roasted pork belly to fresh sea bass, the dishes at Burley Manor perfectly capture the flavors of the New Forest.

Next, Fred and Angela visit The Pig hotel, which is known for its commitment to sustainability and ethical sourcing. Here, they meet chef James Golding, who is passionate about using all parts of the animals he cooks with, from nose to tail. They sample some of his delicious dishes, including a hearty pork pie and a stunning roast beef dish.

As they travel through the New Forest, Fred and Angela encounter a wide range of local producers and artisans who share their passion for great food. They stop by the New Forest Cider Farm, where they learn about the traditional methods used to make this delicious drink, and the secrets of perfect cheese-making at Lyburn Farm.

Finally, the episode takes viewers to The Montagu Arms Hotel, where Michelin-starred chef Matthew Tomkinson creates exquisite dishes using the finest local ingredients. Fred and Angela are treated to a truly memorable meal, featuring dishes such as roasted scallops and slow-cooked lamb. Throughout the episode, viewers are transported to the stunning landscapes and quaint villages of the New Forest, as they discover the extraordinary flavors and traditions of this beautiful region.

Overall, season 2 episode 5 of Extraordinary Places to Eat is a celebration of the vibrant food culture of England's New Forest. With its stunning scenery, unique ingredients, and passionate local producers, this region is truly an extraordinary place to eat.