Watch Raymond Blanc's Kitchen Secrets

1970
2 Seasons

Raymond Blanc's Kitchen Secrets is a cooking show that is presented by multi-award-winning chef Raymond Blanc. The show is produced by BBC Studios and is focused on teaching viewers some of the secrets and techniques that are used in professional kitchens. Each episode of Raymond Blanc's Kitchen Secrets begins with Blanc introducing the dish that he will be preparing. Blanc chooses his dishes based on his experiences and expertise, so the dishes are all gourmet and not the usual dishes that one would find in household kitchens.

The show's format is simple and straightforward â Blanc takes viewers on a journey as he prepares dishes from scratch. He shows viewers how to get the most flavor out of ingredients, how to create intricate sauces, and how to plate food beautifully. Throughout the show, Blanc offers tips and tricks to improve viewers' cooking skills, and his passion for cooking is evident in every episode.

The show is filmed in a professional kitchen, and viewers will notice the difference in the way that chefs operate in a commercial kitchen as opposed to a home kitchen. The camerawork is fantastic, as viewers are treated to close-ups of the food that is being prepared, which makes it easy to replicate the dish at home.

One of the strengths of the show is that Blanc doesn't shy away from using complex ingredients or techniques. However, he explains everything in a clear and concise manner, so viewers don't feel intimidated. The beauty of the show lies in the fact that Blanc's instructions are easy to follow, and viewers will be able to replicate his dishes with ease.

Another highlight of the show is the way that Blanc breaks down each dish into its constituent parts. He explains how each ingredient adds to the overall experience of the dish, and viewers will learn the importance of using fresh, high-quality ingredients.

The show is not just about cooking â it's also about the stories behind the food. Blanc shares anecdotes and stories about his travels and experiences, and how they tie into the dishes that he creates. He also shares the history behind each dish, which adds depth and richness to each episode.

The show is suitable for both novice and experienced cooks, as Blanc's instructions are easy to follow, but his techniques are also challenging enough to keep experienced cooks interested. The show is also great for those who love to experiment with new recipes and techniques, as Blanc is not afraid to push the boundaries of what most people consider to be standard cooking.

In conclusion, Raymond Blanc's Kitchen Secrets is a fantastic show for anyone who loves food and cooking. Blanc's passion for cooking is infectious, and viewers will be inspired to try out new recipes and techniques. The show is well-produced, and the camerawork is excellent. Ultimately, viewers will be left feeling uplifted and more confident in their cooking skills after watching the show.

Raymond Blanc's Kitchen Secrets is a series that ran for 2 seasons (16 episodes) between January 1, 1970 and on BBC Studios

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Seasons

2 1

8. Summer Greens

January 1, 1970

Raymond celebrates the freshest summer greens. His dishes include a pistou and poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. Ripe pears and walnuts create a flavor-packed salad paired with Roquefort dressing. Raymond visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil.

7. Summer Fruits

January 1, 1970

Raymond demonstrates the versatility of the summer's juiciest fruits, beginning with berry-strewn pavlova. Next, a spicy cherry clafoutis cushioned in a bed of soft, sumptuous pastry. Finally, an aromatic fruit soup topped with a caramel cage and light bubbles of champagne. Raymond travels to Fife to visit a traditional fruit farm to witness how his favorite variety of raspberry is grown.

6. Spices

January 1, 1970

Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat. They include a mouth-wateringly fresh green papaya salad and an Indian vegetable curry infused with a complex blend of masala spices. He serves a stunning dessert of pasta-free ravioli encasing exotic fruits and soft pannacotta served with cool coconut sorbet.

5. Charcuterie

January 1, 1970

Raymond shares his love of the art of charcuterie, beginning with wafer-thin slices of duck ham cured in herbs and juniper berries joined by crispy lardons. Charcuterie expert Alex McKay visits Raymond's kitchen to sample his cherished terrine, and Raymond also travels to Wales to meet James Swift, a passionate British charcuterie.

4. Puddings

January 1, 1970

Raymond celebrates his passion for puddings. To kick-off, there is a French childhood favorite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping, and a tangy fruit compote. Moving on to savory, Raymond prepares a suet pudding filled with succulent steak, juicy kidneys, and creamy oysters all drenched in rich red wine gravy.

3. Lamb

January 1, 1970

Raymond shares his favorite lamb dishes. To start, succulent lamb's liver with caramelized potatoes and a dusting of traditional French seasoning. A shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin. Raymond returns to his roots with a truly French-inspired dish of Lamb Provencal.

2. Cakes and Pastry

January 1, 1970

Raymond begins with a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. Next pure chocolate indulgence - crisp, fluffy choux pastry filled with cooling chocolate cream and covered with a glossy chocolate icing. For the finale, Piece Montee Croquembouche: the quintessential French celebration cakes that stand a meter tall.

1. Shellfish

January 1, 1970

Raymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, seared squid salad served with colorful Provencal vegetables and crisp fennel. Finally, he prepares succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls.

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Where to Watch Raymond Blanc's Kitchen Secrets

Raymond Blanc's Kitchen Secrets is available for streaming on the BBC Studios website, both individual episodes and full seasons. You can also watch Raymond Blanc's Kitchen Secrets on demand at Amazon Prime and Pluto TV.