Ep 5. Middle Eastern Spices

Rachel Allen's Easy Meals season 1 episode 5, titled "Middle Eastern Spices," is a cooking show that focuses on the mesmerizing world of Middle Eastern cuisine. Rachel takes her viewers on a culinary journey as she explores the magic of the spices that are used in Middle Eastern dishes. The episode promises to be full of flavors and aromas that will ignite your taste buds and transport you to a different world.

Rachel's expertise as a cook shines through in this episode as she prepares various dishes using Middle Eastern spices. The dishes are not only delicious but also easy to prepare. Rachel's recipes are perfect for anyone who wants to add some Middle Eastern delight to their meals without spending hours in the kitchen.

The episode begins with Rachel introducing some of the key spices used in Middle Eastern dishes. She explains how each spice adds a unique flavor and aroma to the food, and why it is essential to use them in the right proportions. Rachel's tips and tricks are sure to elevate your cooking skills and help you explore new flavors in your own kitchen.

Next, Rachel takes us through some of her favorite Middle Eastern dishes. She starts with a simple but classic dish - hummus. Rachel shows us how to prepare hummus using chickpeas, tahini, and Middle Eastern spices such as cumin, coriander, and paprika. Her version of hummus is smooth, creamy, and packed with flavor.

Rachel then moves on to a more complex dish, lamb tagine. Tagine is a Moroccan stew that is slow-cooked in a clay pot. Rachel explains how to make this dish step-by-step while showing us the different spices used in the recipe, like cinnamon, saffron, and ginger. The result is a comforting and delicious dish that will leave you wanting more.

Next up is shakshuka, a popular breakfast dish in the Middle East. It consists of eggs poached in a spicy tomato sauce and is typically served with pita bread. Rachel's version of shakshuka is full of flavor thanks to the Middle Eastern spices used in the sauce, like cumin and paprika.

Rachel ends the episode by preparing a refreshing citrus salad that includes fresh herbs like mint and parsley. The salad is a perfect side dish that complements the flavors of the Middle Eastern dishes she has prepared.

Throughout the episode, Rachel's passion for cooking and exploring new flavors shines through. Her easy-to-follow recipes are perfect for anyone who wants to try their hand at Middle Eastern cooking. "Middle Eastern Spices" is a must-watch for anyone who loves to cook and wants to expand their culinary horizons.