Ep 96. Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan

Rachael Ray is back with a new episode of her show, featuring a mouth-watering Spanish-style breakfast, lunch, and dinner (BLD) menu. Joining her in the kitchen is renowned host and adventurer, Phil Keoghan, famous for hosting the popular TV show "The Amazing Race."

In this episode, Rachael Ray takes us on a culinary journey to Spain, exploring the wonderful blend of flavors unique to Spanish cuisine. Phil Keoghan, an avid traveler himself, shares his own experiences and anecdotes of the various Spanish dishes he has tasted during his travels. The duo showcases some of the best Spanish dishes, which include a tantalizing Spanish tortilla for breakfast, a satisfying lunchtime lentil soup, and an irresistible dinner of seafood paella.

The episode begins with Rachael Ray and Phil Keoghan preparing the iconic Spanish tortilla, a classic dish made with potatoes, onions, and eggs. The duo expertly cook the tortilla until it is golden brown on the outside and fluffy on the inside. Rachael Ray then shows us how to add a modern twist to this traditional dish by topping it with a homemade Romesco sauce made with almonds, peppers, and tomatoes.

Next, Rachael Ray and Phil Keoghan move on to lunch and prepare a comforting lentil soup, a dish that is as filling as it is delicious. They cook the lentils with garlic, onions, and carrots to create a flavorful broth and then add chorizo for a touch of spice and smokiness. The dish is garnished with a drizzle of olive oil and a generous sprinkle of parsley.

Finally, the episode ends with Rachael Ray and Phil Keoghan preparing seafood paella, one of Spain's most beloved dishes. The duo expertly combine rice, saffron, mussels, clams, shrimp, and squid to create a dish that is full of flavor and texture. Rachael Ray shares her tips on how to cook the rice to perfection, ensuring that it is flavorful and not too dry.

Throughout the episode, Rachael Ray and Phil Keoghan share their favorite travel stories and personal anecdotes, making the show not just about the food but also about the people and the culture behind the cuisine. We see Rachael Ray's passion for cooking and her love for travel come through in every dish she prepares.

Overall, this episode is a must-watch for anyone who loves food and travel. With Rachael Ray's expert guidance and Phil Keoghan's personal insights, viewers will not only learn how to make delicious Spanish cuisine but also get a taste of the culture and history behind the dishes. This episode promises to be a feast for the senses, with vibrant colors, bold flavors, and a touch of adventure.