Rachael Ray Season 18 Episode 68
Rachael Ray
Season 18

Ep 68. French Onion Soup + Actress Ellie Kemper Dishes On "The Great American Baking Show"

  • December 14, 2022

In season 18 episode 68 of Rachael Ray, viewers are treated to a delicious recipe for classic French onion soup, as well as an interview with actress Ellie Kemper about her experience on "The Great American Baking Show."

Rachael Ray starts the episode by preparing a comfort classic, French onion soup. She takes her time caramelizing onions to bring out that rich, deep flavor that is characteristic of this dish. She tops it off with a slice of crusty bread and melted Gruyere cheese, and it looks absolutely delicious.

Next, Rachael welcomes Ellie Kemper to the show to chat about her experience as a contestant on "The Great American Baking Show." Ellie, who is best known for her roles in "The Office" and "Unbreakable Kimmy Schmidt," talks about how much she loves baking in real life and how she was excited for the opportunity to participate in the show.

Ellie shares some behind-the-scenes stories and reveals that the competition was an incredibly nerve-wracking experience. She talks about how difficult it is to bake under pressure and how it was hard not to take any missteps personally. However, she also mentions how much she learned from the other contestants and how supportive everyone was toward each other.

The show then switches focus to another recipe, this time featuring a dish that offers a lighter twist on classic comfort food: chicken and dumplings. Rachael walks viewers through the steps for making this savory dish, which features juicy chicken thighs and plump dumplings in a flavorful broth. The final result is a dish that looks both comforting and healthy.

Finally, the episode ends with a dessert recipe for all the chocolate lovers out there: a decadent chocolate cake with a chocolate ganache glaze. Rachael shows viewers how to create a cake that is moist, rich, and deeply chocolatey, then tops it off with a shiny, chocolate ganache coating. It's the perfect ending to a delicious episode all about comfort food and baking.

Overall, this episode of Rachael Ray is a must-watch for anyone who loves classic comfort food and baking. From French onion soup to chocolate cake, the show offers up a variety of recipes that are sure to delight viewers. And with Ellie Kemper's charming personality and insights into "The Great American Baking Show," this episode is both informative and entertaining.

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Description

In season 18 episode 68 of Rachael Ray, viewers are treated to a delicious recipe for classic French onion soup, as well as an interview with actress Ellie Kemper about her experience on "The Great American Baking Show."

Rachael Ray starts the episode by preparing a comfort classic, French onion soup. She takes her time caramelizing onions to bring out that rich, deep flavor that is characteristic of this dish. She tops it off with a slice of crusty bread and melted Gruyere cheese, and it looks absolutely delicious.

Next, Rachael welcomes Ellie Kemper to the show to chat about her experience as a contestant on "The Great American Baking Show." Ellie, who is best known for her roles in "The Office" and "Unbreakable Kimmy Schmidt," talks about how much she loves baking in real life and how she was excited for the opportunity to participate in the show.

Ellie shares some behind-the-scenes stories and reveals that the competition was an incredibly nerve-wracking experience. She talks about how difficult it is to bake under pressure and how it was hard not to take any missteps personally. However, she also mentions how much she learned from the other contestants and how supportive everyone was toward each other.

The show then switches focus to another recipe, this time featuring a dish that offers a lighter twist on classic comfort food: chicken and dumplings. Rachael walks viewers through the steps for making this savory dish, which features juicy chicken thighs and plump dumplings in a flavorful broth. The final result is a dish that looks both comforting and healthy.

Finally, the episode ends with a dessert recipe for all the chocolate lovers out there: a decadent chocolate cake with a chocolate ganache glaze. Rachael shows viewers how to create a cake that is moist, rich, and deeply chocolatey, then tops it off with a shiny, chocolate ganache coating. It's the perfect ending to a delicious episode all about comfort food and baking.

Overall, this episode of Rachael Ray is a must-watch for anyone who loves classic comfort food and baking. From French onion soup to chocolate cake, the show offers up a variety of recipes that are sure to delight viewers. And with Ellie Kemper's charming personality and insights into "The Great American Baking Show," this episode is both informative and entertaining.

  • First Aired
    December 14, 2022
  • Language
    English
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