Ep 66. Rach's Winter Brunch Go-To + a Cheesy Twist on Latkes for Hanukkah

Rachael Ray's 18th season is all set to bring some exciting surprises to its viewers, and episode 66 is no exception. In this episode titled "Rach's Winter Brunch Go-To + a Cheesy Twist on Latkes for Hanukkah," Rachael presents a delicious winter brunch menu that will warm your soul and satisfy your cravings.

The episode kickstarts with Rachael whipping up her go-to brunch dish, an easy and delicious savory strata. This dish includes layers of bread, sausage, cheese, and eggs, making it the perfect comfort food for cold winter mornings. Rachael's recipe is quick and straightforward, making it perfect for busy mornings or lazy weekends.

Next, Rachael shows us how to make another brunch staple, latkes, with a twist. Traditionally, latkes are potato pancakes that are served during Hanukkah. But Rachael puts her spin on this classic recipe by adding cheese, making it even more irresistible. The result is a delicious and hearty dish that is perfect for any occasion.

In addition to these brunch dishes, Rachael also demonstrates how to make a refreshing winter cocktail perfect for brunch or any celebration. Her recipe for a cranberry mimosa is a festive twist on the classic orange juice and champagne cocktail. The addition of cranberry juice adds a beautiful pop of color and a hint of tartness that complements the sweetness of the champagne.

And no winter brunch is complete without dessert! Rachael's got it covered with a melt-in-your-mouth gingerbread French toast. The combination of gingerbread flavors and fluffy brioche bread is a match made in heaven. And the recipe is straightforward and easy to follow, making it perfect for any home cook.

Overall, Rachael Ray's season 18 episode 66 has everything you need for a perfect winter brunch. From savory to sweet, Rachael has you covered, and her easy-to-follow recipes make it easy for anyone to recreate these delicious dishes at home. And the addition of a festive cocktail and a cheesy twist on a classic Hanukkah dish is just the cherry on top. So, grab your apron and get ready to cook up a storm!