Ep 59. Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole

Rachael Ray is back with another episode of her popular cooking show, featuring two delicious recipes that are perfect for cozy fall evenings. In episode 59 of season 18, titled "Cornbread & Cranberry Cobbler + Rach's Chicken Pot Pie Casserole," Rachael shares her step-by-step instructions for making these comforting dishes that will warm your heart and satisfy your taste buds.

First up is the Cornbread & Cranberry Cobbler, a sweet and savory dessert that combines classic holiday flavors in a new and inventive way. Rachael starts by baking a traditional cornbread base, then adds a generous layer of tart cranberry sauce on top. She finishes the dish with a delicious crumble made from crushed pecans and brown sugar that adds the perfect crunchy texture to this unique dessert. Throughout the episode, Rachael offers helpful tips and techniques for getting the most out of each step in the process, from measuring ingredients to adjusting cooking times based on your oven.

Next, Rachael tackles one of her all-time favorite comfort foods: Chicken Pot Pie. This meal is the perfect way to warm up on chilly autumn nights, with its hearty combination of chicken, vegetables, and rich, creamy sauce. Rachael's version of this classic dish is a casserole-style recipe that is easy to prepare and perfect for sharing with family and friends. She starts by sautéing onions, celery, and carrots in a skillet, then adds in cubes of cooked chicken and a blend of herbs and spices. Finally, she tops the mixture with a layer of puff pastry, which crisps up beautifully in the oven and creates a buttery, flaky crust that perfectly complements the rich flavors of the filling.

Throughout the episode, Rachael shares her tips for making each recipe as flavorful and enjoyable as possible. Whether you're an experienced cook or just starting out in the kitchen, you'll find plenty of useful information and helpful tips in each segment of this episode. From choosing the right ingredients to mixing and matching flavors, Rachael's expertise shines through in every step of the cooking process.

If you're looking for new and exciting ways to celebrate the flavors of fall, or if you simply want to learn more about the art of cooking, be sure to tune into this episode of Rachael Ray. With its delicious recipes, helpful insights, and warm, inviting tone, this cooking show is the perfect way to get inspired and create meals that are both satisfying and memorable. So get ready to roll up your sleeves, fire up the oven, and start cooking up a storm – with Rachael Ray as your guide, you're sure to enjoy every minute of the process!