Ep 3. Kate Hudson's Healthy Twist on Crispy Treats + Rach's Chicken Francese

In the third episode of season 18 of "Rachael Ray," actress Kate Hudson joins Rachael in the kitchen to share her healthy twist on a classic treat: crispy rice treats. Hudson shares that she tries to implement healthier versions of her favorite desserts, so she created a recipe that includes brown rice cereal, almond butter, and honey instead of the traditional marshmallow and butter mixture. Together, Rachael and Hudson mix the ingredients and press them into a baking dish, then top with a drizzle of chocolate and chopped almonds for added crunch.

Later in the episode, Rachael demonstrates how to make her Chicken Francese, a classic Italian dish that features chicken cutlets coated in flour, egg, and parmesan cheese, then pan-fried until crispy and golden. They are then simmered in a lemon-butter sauce and served with a side of garlic bread and a simple arugula salad. Rachael offers tips for achieving perfectly crispy chicken and ensuring that the lemon sauce doesn't curdle.

Throughout the episode, Rachael and Hudson discuss their shared love of cooking and healthy eating habits, and reflect on the lessons they learned from their mothers in the kitchen. They also talk about Hudson's new book, "Pretty Fun," which focuses on celebrating life's small moments and creating memorable experiences with friends and family.

The episode is full of helpful cooking tips and inspiration for creating healthy, delicious meals and treats. Whether viewers are looking to switch up their classic crispy treats or master the art of pan-frying chicken, there is something for everyone in this episode of "Rachael Ray."