Ep 28. Rach's Snackable Supper + Chef Andrew Zimmern Is Roasting Up a Simple Dinner
- October 19, 2022
In this episode of Rachael Ray, season 18 episode 28, Rachael is whipping up a "snackable supper" that is perfect for those evenings when you don't have a lot of time but still want a delicious meal. With her signature quick and easy style, she creates a spread of dishes that can all be enjoyed as small bites or combined into a larger meal.
To start, Rachael shares her recipe for a shrimp toast that is crispy on the outside and filled with flavorful shrimp and scallions. Next up is a Vietnamese-inspired beef lettuce wrap that features tender strips of steak, crunchy carrots and cucumber, and a bright and tangy dipping sauce.
For something a little heartier, Rachael makes a mini chicken pot pie that is packed with veggies and topped with a savory biscuit crust. She also shares a recipe for a cheesy baked pasta that is loaded with sausage and topped with crispy breadcrumbs.
But the star of the show is Chef Andrew Zimmern, who joins Rachael in the kitchen to roast up a simple and satisfying dinner. Zimmern is known for his adventurous palate and his love of international cuisine, and he brings that same sense of adventure to this meal.
Using just a few simple ingredients, Zimmern creates a roasted chicken dish that is bursting with flavor. He starts by marinating the chicken in a mixture of soy sauce, honey, and garlic, which infuses it with sweet and savory notes. Then he roasts the chicken in the oven until it is golden brown and perfectly cooked.
To accompany the chicken, Zimmern prepares a side dish of roasted root vegetables. He tosses a mix of beets, carrots, and parsnips with olive oil and herbs, then roasts them until they are caramelized and tender.
As Rachael and Zimmern sit down to enjoy their meal, they discuss the importance of simplicity in cooking and the joy of sharing food with friends and family. It's a heartwarming and satisfying end to an episode full of delicious and easy-to-make recipes.
Overall, this episode of Rachael Ray showcases the best of what this popular cooking show has to offer: quick and tasty meals that are perfect for busy weeknights, plus expert tips and tricks from some of the biggest names in the culinary world. Whether you're a seasoned cook or just starting out in the kitchen, there's something here for everyone.
