Ep 130. Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His Adorable Daughter

Rachael Ray is a beloved daytime television talk show that features celebrity guests, cooking segments, and lifestyle advice. In season 18, episode 130, viewers are in for a treat with two exciting segments. In the first segment, Rachael Ray prepares a delicious and spicy version of chicken francese, a classic Italian-American dish. She uses hot sauce, garlic, white wine, and lemon to give the dish a kick. Rachael also shares some helpful cooking tips and tricks along the way, making the segment not only entertaining but informative as well.

In the second segment of the show, Chef Ken Oringer joins Rachael in the kitchen to demonstrate a recipe with his adorable daughter. Ken is a James Beard award-winning chef who owns several popular restaurants in Boston and New York City. He is known for his creative and daring approach to cooking. In this segment, Ken and his daughter prepare a dish that is both kid-friendly and flavorful. The duo shares some touching moments and Ken talks about the importance of cooking with his family.

Throughout the episode, Rachael engages with her audience, shares personal stories, and provides helpful information about food and cooking. She encourages her viewers to experiment with new recipes and techniques, making cooking fun and accessible for everyone. With its lively atmosphere and engaging segments, Rachael Ray is the perfect show for those who love cooking, lifestyle, and entertainment.