Ep 177. No-Bake Chocolate Eclair Cake + Rach's Garlic Bread Waffle Fries
- July 11, 2022
In the seventeenth season of Rachael Ray, episode 177, titled "No-Bake Chocolate Eclair Cake + Rach's Garlic Bread Waffle Fries," Rachael Ray prepares two delicious and easy-to-make dishes. First, she creates a no-bake chocolate eclair cake, which is perfect for summer gatherings or potlucks.
To make the cake, Rachael uses graham crackers, whipped topping, pudding mix, and chocolate syrup. She combines the pudding mix with the whipped topping, layers it with graham crackers, and drizzles chocolate syrup on top. The cake is then placed in the refrigerator to set for a few hours before serving.
Next, Rachael prepares her garlic bread waffle fries, which are a savory and satisfying twist on traditional French fries. Rachael uses frozen French fries and tops them with garlic butter and a sprinkle of Parmesan cheese. The fries are then cooked in a waffle iron until crispy and golden brown.
Throughout the episode, Rachael also shares her tips and tricks for cooking and entertaining, making the show a valuable resource for home cooks of all skill levels. With her friendly and approachable style, Rachael makes cooking and entertaining accessible and fun.
Overall, Rachael Ray season 17 episode 177 is a must-watch for anyone looking to add some delicious and creative dishes to their repertoire. Whether you're a seasoned cook or a beginner, Rachael's recipes and tips are sure to inspire and delight. So gather your family and friends, and tune in to Rachael Ray for some tasty and easy-to-make dishes that are sure to impress.
