Ep 172. Our July 4th Show: Watermelon Piggies, Rach's Sloppy Joes + More

On this episode of Rachael Ray, it's all about celebrating the Fourth of July with delicious and festive recipes.

To start things off, Rachael shows us how to make adorable Watermelon Piggies, perfect for a summer cookout or potluck. These little piggies are made out of watermelon, skewers, and various fruits for decoration. They're not only cute, but also healthy and refreshing.

Next up on the menu are Rach's Sloppy Joes. This classic American dish gets a fun twist with Rachael's recipe, which uses ground beef, onions, bell peppers, and a homemade sauce made with ketchup, mustard, Worcestershire sauce, and brown sugar. This savory and messy sandwich is a crowd-pleaser, and can be paired perfectly with some crispy fries.

For those who love seafood, Rachael has a recipe for Grilled Shrimp with Mango Cocktail Sauce. This dish is perfect for summer grilling, and the mango cocktail sauce adds a sweet and tangy flavor to the grilled shrimp.

Looking for a refreshing drink to cool you off on a hot summer day? Look no further than Rachael's recipe for Sparkling Raspberry Limeade. This refreshing drink is made with fresh raspberries, lime juice, honey, and sparkling water. It's the perfect accompaniment to any summer meal or BBQ.

And last but not least, Rachael shows us how to make a fun and patriotic dessert with her Red, White, and Blueberry Cheesecake Bars. These bars are made with a graham cracker crust, creamy cheesecake filling, and a layer of fresh berries for a burst of flavor and color.

Overall, this episode of Rachael Ray is perfect for anyone looking to have a fun and festive Fourth of July celebration with delicious and easy-to-make recipes.