Ep 171. Tom Selleck Talks "Blue Bloods" Success + Rach's Minute Steak and Eggs

Tom Selleck, the iconic actor and star of the hit TV show "Blue Bloods," sits down with Rachael Ray to discuss the success of the long-running police drama. Selleck has been a Hollywood mainstay for decades, with a career that has spanned film, television, and even music. But it is his role as NYPD Commissioner Frank Reagan on "Blue Bloods" that has garnered him some of his biggest accolades.

During the interview, Selleck reflects on the past 11 seasons of the show and what it has been like to play a character for such an extended period of time. He offers insights into the challenges of portraying a law enforcement officer in today's climate and how the show's writers have worked to address timely topics such as police brutality and racial injustice.

Selleck also discusses his work with the veterans' organization the Iraq and Afghanistan Veterans of America (IAVA) and the importance of supporting those who have served in the military.

In addition to the interview with Selleck, Rachael Ray shares her recipe for minute steak and eggs – a quick and easy breakfast dish that can be whipped up in no time. The dish features thin-sliced steak topped with a sunny-side-up egg and served alongside hash browns and a side of fresh fruit.

Throughout the episode, Rachael also offers up her usual dose of cooking tips and tricks, including how to properly season a cast-iron skillet and how to make a delicious homemade vinaigrette.

Overall, this episode of "Rachael Ray" offers a mix of entertainment and practical advice for viewers, combining a celebrity interview with a tasty recipe and some helpful cooking tips. Whether you're a fan of "Blue Bloods" or just looking for some new culinary inspiration, this episode is sure to have something for everyone.