Ep 163. Chicken Dinner for Picky Eaters + Rach's Savory French Toast

In Rachael Ray season 17 episode 163, viewers are in for a treat as Rachael Ray shares mouthwatering recipes for picky eaters and her flavorful take on French toast. The episode kicks off with a chicken dinner for picky eaters, featuring a dish that is sure to please even the most finicky of eaters. Rachael shares her recipe for chicken tenders that are coated in panko breadcrumbs and baked to crispy perfection. Served alongside a bowl of her homemade honey mustard dipping sauce, this dish is a crowd-pleaser that the whole family will love.

Next up, Rachael shares her secret recipe for savory French toast. This version of the classic breakfast dish is far from ordinary, featuring a delicious blend of herbs and spices that give it an extra burst of flavor. Rachael shows viewers how to make the perfect savory French toast, complete with a side of crispy bacon and eggs cooked to perfection. This recipe is perfect for lazy weekend mornings when you have a bit more time to indulge in a delicious and filling breakfast.

Throughout the episode, Rachael shares tips and tricks to make cooking easier, such as how to cut chicken tenders quickly and easily, and how to make the perfect French toast by using just the right amount of egg and spices. Her easy-to-follow instructions and helpful hints make it easy for even inexperienced cooks to recreate her delicious dishes at home.

Overall, Rachael Ray season 17 episode 163 is a must-watch for anyone looking for some new and exciting meal ideas. With recipes for picky eaters and a tasty twist on a classic breakfast dish, this episode is sure to leave you feeling inspired and ready to cook up a storm in your own kitchen. So gather your ingredients, turn on the stove, and get ready to dive into some mouthwatering dishes that will satisfy even the toughest food critic.