Ep 152. Veal Francese From One of Rachael's Favorite Spots + Celeb Chefs Share Fave Restaurants

In this episode of Rachael Ray, season 17 episode 152, titled "Veal Francese From One of Rachael's Favorite Spots + Celeb Chefs Share Fave Restaurants," Rachael Ray invites viewers to join her on a culinary journey to some of her favorite restaurants and discovers their signature dishes.

The show starts with Rachael Ray showing viewers how to make Veal Francese, one of her favorite dishes from a restaurant that she frequently visits. She walks the audience through the recipe, sharing tips and tricks along the way. The dish is made with a pounded veal cutlet that is coated in egg wash and then dipped in a mixture of breadcrumbs and parmesan cheese. The veal cutlets are then pan-fried until they are golden brown and served with a tangy lemon-butter sauce.

Following the cooking demo, Rachael Ray turns her attention to celebrity chefs who share their favorite restaurants and dishes. The chefs discuss their go-to spots for great food and memorable dining experiences. The show features chefs such as Lidia Bastianich, Andrew Zimmern, and Graham Elliot who share their recommendations for restaurants, dishes, and drinks.

Throughout the episode, viewers can expect to see a variety of recipes, culinary recommendations, and insider tips from some of the most prominent chefs in the industry. From casual eateries to high-end restaurants, the show offers something for every taste, budget, and mood.

Overall, Rachael Ray season 17 episode 152 is a culinary adventure that takes viewers on a tour of some of the most beloved restaurants in the country. The show is packed with mouth-watering recipes, insider tips, and culinary recommendations from some of the most respected chefs in the industry. Whether you're a foodie or a casual diner, this episode highlights the best of what the culinary world has to offer.