Ep 140. British Cookbook Author Rosemary Shrager's Sticky Toffee Pudding + a Quick & Easy Comfort Food Dish
- April 21, 2022
In season 17 episode 140 of Rachael Ray's cooking show, viewers are treated to a delectable episode featuring British cookbook author Rosemary Shrager. Shrager shares her recipe for Sticky Toffee Pudding, a classic British dessert that is sure to satisfy any sweet tooth. Rachael and Rosemary walk viewers through the process step by step, sharing tips and advice for making this iconic dish.
In addition to the sweet treat, Rachael also shares a quick and easy comfort food dish that is perfect for any weeknight meal. With just a few simple ingredients, viewers can whip up a delicious and satisfying meal that the whole family will love.
Throughout the episode, viewers are entertained by Rachael's high-energy personality and enthusiasm for cooking. From her witty banter with Rosemary to her infectious love of food, Rachael keeps the show moving at a rapid pace, ensuring that viewers always have something to keep them engaged.
As always, the food takes center stage on Rachael Ray's show, and this episode is no exception. With its mouth-watering recipes and easy-to-follow instructions, viewers are sure to come away feeling inspired to get in the kitchen and start cooking. Whether they're looking for a classic British dessert or a quick weeknight meal, this episode has something for everyone. So sit back, relax, and enjoy the show as Rachael and Rosemary take you on a culinary journey that you won't soon forget.