Ep 136. Rach's Epic Easter Spread + Andrew Zimmern's Matzoh Ball Soup For Passover

Rachael Ray's 17th season continues with episode 136, titled "Rach's Epic Easter Spread + Andrew Zimmern's Matzoh Ball Soup For Passover." In this episode, Rachael creates an incredible Easter feast, complete with all the traditional favorites and some exciting new twists. She shares recipes for a succulent ham with citrus glaze, creamy deviled eggs, an herb-crusted rack of lamb, and a refreshing spring pea salad. Plus, she whips up some whimsical Easter-themed desserts that are sure to delight both kids and adults.

But this episode isn't just about Easter - it also features a special guest appearance by Andrew Zimmern, who shares his recipe for classic matzo ball soup in honor of Passover. Andrew is a renowned chef and food writer, known for his adventurous taste buds and his passion for exploring different cuisines from around the world. He brings his expertise to the show and teaches Rachael how to make matzo balls that are light, fluffy, and perfectly seasoned. He also shares some insights into the history and significance of this beloved Jewish dish.

Throughout the episode, Rachael and Andrew offer tips and tricks for cooking and entertaining during the holidays. They emphasize the importance of planning ahead, choosing high-quality ingredients, and staying organized in the kitchen. They also encourage viewers to find ways to put their own twists on traditional recipes, using herbs, spices, and unexpected flavor combinations to create unique and memorable dishes.

Overall, "Rach's Epic Easter Spread + Andrew Zimmern's Matzoh Ball Soup For Passover" is a fun and informative episode that celebrates the joys of holiday cooking and entertaining. Whether viewers are hosting a large family gathering or simply looking to try out some new recipes, Rachael and Andrew provide plenty of inspiration and guidance to help them create a delicious and memorable spread.