Ep 131. Instant Pot Champagne Chicken + Rach's Italian Chicken and Rice Stew

Rachael Ray is an Emmy award-winning show hosted by renowned chef and TV personality Rachael Ray. In Episode 131 of Season 17, Rachael brings in two mouth-watering chicken recipes that are perfect for a special occasion or a cozy night in.

The first recipe that Rachael shares is Instant Pot Champagne Chicken. This recipe is quick, easy, and perfect for those who want to impress their guests with a fancy chicken dish. Rachael starts by browning the chicken breasts in the Instant Pot and then deglazing the pot with champagne. She then adds mushrooms, onions, and garlic to the pot and lets the flavors mingle together. Finally, she tops everything off with cream and fresh herbs for a luxurious finish. The end result is a succulent chicken dish that looks and tastes like it came straight from a Michelin-starred restaurant.

Next up, Rachael shares her Italian Chicken and Rice Stew recipe, which is a hearty and comforting dish that is perfect for cold winter nights. Rachael starts by browning chicken thighs and then adds in onions, carrots, celery, and garlic to the pot. She then adds in the rice, broth, and a variety of herbs and spices, including rosemary, bay leaves, and thyme. The stew simmers on low heat for about 40 minutes until the rice is cooked and the chicken is tender. The end result is a flavorful and nourishing dish that is sure to become a family favorite.

Throughout the episode, Rachael provides easy-to-follow instructions and helpful cooking tips, making it easy for viewers to recreate these delicious recipes at home. She also shares some of her favorite kitchen gadgets and tools, such as the Instant Pot and a quality chef's knife, that can help make cooking easier and more enjoyable.

Overall, Rachael Ray Season 17 Episode 131 is a must-watch for anyone who loves cooking and wants to expand their repertoire with new and exciting chicken recipes. Rachael's charm and expertise make this episode a delight to watch, and her recipes are sure to impress even the most discerning foodies.