Ep 128. Sheet Pan Power Hour: 7 Dishes That'll Cover Breakfast Through Dessert

In this episode of Rachael Ray, season 17 episode 128, viewers are in for a treat as Rachael cooks up a storm with her signature quick and easy style. The episode is titled "Sheet Pan Power Hour: 7 Dishes That'll Cover Breakfast Through Dessert" and true to its name, features a range of delicious dishes that can be cooked on a sheet pan.

For those who are unfamiliar with the sheet pan trend, it refers to a cooking technique where entire meals are cooked in one pan, minimizing dishes and maximizing flavor. Sheet pan meals are perfect for busy weeknights or when you're feeding a crowd, and Rachael demonstrates just how versatile this method can be with her recipe lineup.

The episode starts with a breakfast dish: a sheet pan frittata. Rachael shows viewers how to make a fluffy egg bake that's packed with sautéed vegetables and cheese. The best part? You can customize it to your liking with your favorite veggies and cheeses. Next up is a sheet pan chicken dinner that's bursting with flavor thanks to a marinade made with honey, mustard, and soy sauce. Rachael pairs the chicken with roasted sweet potatoes and Brussels sprouts for a complete meal.

Moving on to lunch, Rachael shows viewers how to make a sheet pan version of a classic sandwich: the Reuben. Instead of assembling the sandwich, she puts all the ingredients on a sheet pan and bakes them until they're crispy and golden. It's a fun twist on a lunchtime favorite that's easy to make and even easier to eat.

The next dish on the menu is a sheet pan shrimp boil. Rachael puts all the traditional shrimp boil ingredients like potatoes, corn, and crawfish on a sheet pan and bakes them until they're tender. She also adds juicy shrimp for a meal that's bursting with flavor.

For dinner, Rachael demonstrates how to make a sheet pan steak meal that's quick and easy enough for a weeknight but fancy enough for a special occasion. She cooks up juicy steak along with roasted asparagus, mushrooms, and tomatoes, making for a satisfying and colorful meal.

Last but not least, Rachael wraps up the episode with a dessert: a sheet pan strawberry-rhubarb crisp. She layers sliced rhubarb and strawberries on a sheet pan, and tops them with a crumbly oat topping flavored with cinnamon and ginger. After a quick bake in the oven, the result is a sweet and tart dessert that's perfect for spring or summer.

Overall, this episode of Rachael Ray is a must-watch for sheet pan enthusiasts and anyone looking for quick and easy meal ideas. Rachael's recipes are flavorful, simple, and satisfying, making them perfect for busy weeknights or when you're entertaining a crowd. So grab a sheet pan and get cooking!