Ep 119. Camila Alves McConaughey's Sheet Pan Nachos + Rach's Tuscan-Style French Onion Soup

Camila Alves McConaughey, entrepreneur, model, and wife of actor Matthew McConaughey, joins Rachael Ray on this episode of her seventeenth season to share her sheet pan nachos recipe. With an easy-to-follow preparation method and a bombastic flavor profile, viewers are sure to love this Tex-Mex crowd-pleaser that's perfect for game day or a casual dinner.

But that's not all - Rachael also presents her take on a classic French Onion Soup with a Tuscan twist. Bringing Italian flavors to a delicate French dish, Rachael's soup is savory, filling and wholesome. As she demonstrates the recipe step by step, Rachel also throws in some cooking tips and shares fascinating anecdotes about the inception of the dish and its various regional interpretations.

Throughout the episode, Camila shares insights about her life as an entrepreneur and fashion model and her experiences raising her three children with husband Matthew. Rachael delves deep into Camila's active lifestyle and how she balances her many roles, from mother to businesswoman to philanthropist. The two also share camaraderie and humor, making for a fun and lively chitchat that viewers would relish.

As Camila lays down the foundations for her sheet pan nachos, Rachael tastes various ingredients like the spicy jalapenos, the chili powder, the lime juice, and the sweet honey. They discuss the importance of selecting fresh ingredients, using quality meat, and getting the right tools to ease the prep work. Rachael chimes in with her own tips and tricks, explaining how she likes to make her sheet pan nachos extra cheesy and delicious by layering the ingredients with care.

In the in-between, Rachael shows us how to make her signature Tuscan-style French Onion Soup, which is loaded with caramelized onions cooked in olive oil and balsamic vinegar, seasonal greens, cannellini beans, and rustic bread. She explains the differences between using store-bought broth and homemade broth, as well as how to properly toast bread, add spices, and serve the perfect soup. As she presents the finished dish steaming hot, Camila dives in and raves about the taste, exclaiming how the beans and bread add a heartiness that she enjoys.

The episode concludes with the two hosts and their teams digging into the sheet pan nachos and Tuscan-style French Onion Soup. They savor the flavors and discuss how the recipes could be tweaked according to their personal preferences. Rachael finishes the show with a heartfelt goodbye, thanking Camila for her visit and viewers for tuning in. It's a great episode that leaves viewers feeling satisfied and inspired to try their hand with the delicious, easy-to-make dishes.