Ep 159. A Pasta-Packed Hour With Some of Our Favorite Foodies! James Beard Award Winner & "Chopped" Judge Chef Scott Conant

In this episode, Rachael Ray welcomes some of her favorite foodies for a pasta-packed hour of cooking and conversation. Joining her in the kitchen is James Beard Award winner and "Chopped" judge Chef Scott Conant, who shares his tips for cooking perfect pasta and his favorite sauce recipes.

Throughout the hour, Rachael and her guests prepare a variety of pasta dishes, from classic spaghetti and meatballs to inventive twists like corn carbonara and mac and cheese with bacon and jalapeño. They also discuss the different types of pasta and the best sauces to pair with them, as well as tips for cooking pasta al dente and avoiding common mistakes.

In addition to Chef Scott Conant, Rachael's guests include food writer and cookbook author Emily Elyse Miller, who shares her love for pasta and her tips for cooking it in different cultures around the world. Also joining the show is food blogger Tieghan Gerard, who shares her recipes for easy and flavorful pasta dishes that can be made in under 30 minutes.

As they cook and chat, Rachael and her guests offer plenty of cooking tips and techniques, from the best ways to chop garlic to the importance of balancing flavors in a pasta sauce. Whether you're a seasoned home cook or just learning your way around the kitchen, you're sure to pick up some great ideas and inspiration from this packed hour of pasta-centric cooking and conversation.

So tune into this episode of "Rachael Ray" and prepare to be transported to a world of delicious pasta dishes and expert cooking advice. With Rachael and her guests on hand to guide you, you'll be whipping up perfect pasta meals in no time!