Ep 158. Seven Delicious Ways to Use Up Your Pantry Staples! "Chopped" Judge Chef Marc Murphy's Souper Lentil Soup; Jordan Andino's Spicy Thai Pasta

In season 15 episode 158 of Rachael Ray, viewers are treated to a helpful guide on how to use up pantry staples in creative and delicious ways. The episode is titled "Seven Delicious Ways to Use Up Your Pantry Staples!", and it features some exciting guest chefs.

One of the guest chefs is Marc Murphy, a regular judge on the cooking competition show "Chopped." Murphy shares his recipe for a Souper Lentil Soup that uses up some of the most common pantry staples, such as canned tomatoes and dried lentils. He shows Rachael Ray how to make the soup step-by-step, and viewers can follow along at home.

Another guest chef is Jordan Andino, a Filipino-American chef who specializes in Asian cuisine. Andino shares his recipe for Spicy Thai Pasta, a dish that combines spaghetti with peanut sauce, coconut milk, and spices. He also incorporates pantry staples like canned tuna and chili flakes.

Throughout the episode, Rachael Ray provides her own tips and tricks on how to use up pantry staples, such as using canned beans to make a simple dip or adding canned fruit to oatmeal for a sweet and easy breakfast. She also shares her recipe for a pantry-friendly pasta dish that incorporates canned tuna and artichoke hearts.

Viewers can expect plenty of helpful advice and delicious recipes in this episode of Rachael Ray. Whether you're looking to clean out your pantry or simply want to get creative with your cooking, this episode is sure to provide plenty of inspiration.