Ep 155. Rachael's Making Roasted Eggplant & Cherry Tomato Pasta alla Norma; The Author of "Jew-ish," Jake Cohen, Shares His Twist on Summer Salad

Rachael Ray is back for season 15 episode 155 with a delicious pasta dish that is sure to please everyone. In this episode, Rachael is making Roasted Eggplant & Cherry Tomato Pasta alla Norma, a classic Italian dish that combines roasted eggplant, cherry tomatoes, and pasta in a perfectly savory sauce. Rachael takes us through the steps of roasting the eggplant and cherry tomatoes, then creating a rich sauce with garlic, red pepper flakes, and capers. She finishes the dish with fresh basil and a sprinkle of grated Parmesan cheese for the perfect finishing touch.

In addition to this tasty pasta recipe, Rachael is joined by special guest Jake Cohen, who shares his twist on a classic summer salad. Cohen is the author of "Jew-ish," a cookbook that explores Jewish food with modern twists. Cohen's summer salad recipe features roasted peaches, halloumi cheese, and a bright dressing to tie everything together. Rachael and Jake chat about their shared love of food, and Jake shares some of his favorite recipes from his cookbook.

Throughout the episode, Rachael also shares some helpful tips and tricks for cooking pasta, roasting vegetables, and making the most out of your ingredients. Whether you're a seasoned cook or just getting started in the kitchen, there's something for everyone to learn from this episode of Rachael Ray.

So, grab your apron and get ready to cook up a storm with Rachael Ray and Jake Cohen. With their expert guidance, you'll be whipping up delicious meals in no time. Tune in to season 15 episode 155 for all the tasty inspiration you need to elevate your cooking game.