Ep 123. We're Serving Up Meals You Can Eat for Breakfast, Lunch or Dinner -- Including Rachael's Five Genius Bagel Toppings!

In "We're Serving Up Meals You Can Eat for Breakfast, Lunch or Dinner -- Including Rachael's Five Genius Bagel Toppings!," Rachael Ray shares her favorite meals that you can enjoy any time of day. She starts off by demonstrating how to make five delicious bagel toppings that are perfect for breakfast or lunch. Each topping is easy to make and packed with flavor.

For the first topping, Rachael combines smoked salmon with cream cheese, capers, and red onion. This classic bagel topping is always a crowd-pleaser and perfect for a brunch spread. Next, she makes a Mediterranean-inspired topping with hummus, cucumber, tomato, and feta cheese. This vegetarian option is both healthy and delicious.

For a spicy kick, Rachael creates a buffalo chicken bagel topping with shredded rotisserie chicken, hot sauce, and blue cheese dressing. This topping is sure to satisfy any cravings for a savory and spicy meal. She also makes a vegetarian version with roasted cauliflower and buffalo sauce.

Finally, Rachael doesn't forget about the sweet tooth and makes a cinnamon raisin bagel with cream cheese, honey, and pistachios. This dessert-like topping is a perfect way to end any meal.

But Rachael doesn't stop there. She also shares some of her favorite versatile recipes that can be enjoyed for any meal. One of her go-to recipes is a loaded baked potato soup that can be served for lunch or dinner. This hearty soup is packed with bacon, cheddar cheese, and sour cream, making it the perfect comfort food.

Next, Rachael demonstrates how to make a one-pot pasta with broccoli and sausage. This meal is easy to make and perfect for a weeknight dinner. The pasta is cooked in the same pot as the sausage and broccoli, making cleanup a breeze.

For a healthier option, Rachael shares her recipe for a quinoa and sweet potato bowl. This bowl is full of nutrient-dense ingredients like kale, quinoa, and roasted sweet potatoes. She finishes it off with a creamy avocado dressing that brings all the flavors together.

Lastly, Rachael shares a recipe for a grilled chicken sandwich with avocado and bacon. This sandwich is perfect for lunch or dinner and is packed with protein and healthy fats.

Throughout the episode, Rachael offers tips and tricks to make meal prep easier and more efficient. She emphasizes the importance of having versatile recipes on hand that can be adapted to different meals and preferences. By the end of the episode, you'll have plenty of new meal ideas to try at any time of day.