Ep 117. Chris Kimball Is Whipping Up Three Quick and Easy Dishes, Perfect for a Busy Night; Chef Jacques Torres From Netflix's "Nailed It!"

Chris Kimball, founder of Milk Street Kitchen, joins Rachael Ray in the kitchen for three quick, easy, and delicious recipes perfect for a busy weeknight. Chris shares his technique for making flavorful crispy chicken thighs with a sweet and tangy cherry glaze, a creamy risotto made in just 20 minutes with minimal stirring, and a simple yet satisfying roasted vegetable salad. Rachael and Chris also chat about his career in food media, including his time at Cook's Illustrated and America's Test Kitchen.

Later, pastry chef and chocolatier Jacques Torres, known for his appearances on Netflix's "Nailed It!", stops by to share some of his favorite dessert recipes. Jacques demonstrates how to make a decadent chocolate almond cake with an unexpected ingredient, a rich and creamy chocolate mousse sure to impress any guest, and a bright and refreshing lemon tart perfect for springtime. Rachael and Jacques also discuss his career and his passion for sharing the joy of pastry with others.

Throughout the episode, Rachael shares her own tips and tricks for saving time in the kitchen, including using pre-cut vegetables and cooking extra servings to have leftovers for later in the week. With Chris and Jacques' easy-to-follow instructions and Rachael's time-saving strategies, this episode is full of inspiration for making delicious meals at home, even on the busiest of nights.