Ep 113. "Top Chef's" Richard Blais Is Getting Help in the Kitchen From His Wife and Kids to Make Homemade Fish Sticks
- March 29, 2021
In this episode of Rachael Ray's 15th season, Top Chef's Richard Blais visits the show to get help making homemade fish sticks from his wife and kids. Blais is known for his culinary skills and innovation in the kitchen, but even he admits that making fish sticks from scratch is a daunting task. With Rachael's guidance and some assistance from his family, Blais sets out to create a delicious and healthy version of the classic childhood favorite.
Blais and his family start by selecting fresh cod from the market, which they then cut into strips and season with a mixture of breadcrumbs, herbs, and spices. Rachael advises them on how to bread the fish strips properly, emphasizing the importance of coating each piece thoroughly to ensure a crispy texture. Blais' wife and kids get in on the action, eagerly helping with the breading process and offering suggestions for toppings and dipping sauces.
As the fish sticks bake in the oven, Rachael and Blais discuss the current food trends and the evolution of the culinary industry over the years. Blais notes how technology has played a major role in changing the landscape of cooking, from the rise of food delivery apps to the use of cutting-edge equipment in professional kitchens. Rachael agrees, adding that the accessibility of information and online resources has made it easier than ever for home cooks to experiment with new ingredients and techniques.
When the fish sticks are finished, the group eagerly digs in, savoring the delicious results of their hard work. Rachael compliments the Blais family on their culinary skills and encourages them to continue exploring new recipes and ingredients together. The segment closes with Rachael and Blais expressing their mutual admiration for each other's careers and sharing tips for aspiring chefs.
Overall, this episode of Rachael Ray's show provides a fun and informative look at the process of making homemade fish sticks with the help of a Top Chef and his family. The conversation between Rachael and Blais touches on some interesting topics related to the food industry, while the cooking segment itself is engaging and enjoyable to watch. Fans of cooking shows and food enthusiasts in general will likely find this episode to be a satisfying and entertaining viewing experience.